Consistent, kitchen-ready desserts crafted for high-performing hospitality teams
Baking You Happy partners with restaurants, banqueting venues, and catering professionals to supply refined dessert canapés, plated desserts and bespoke creations making order to delivery a sweet experience everytime. Each piece is carefully crafted to complement high-end dining experiences, private events, and luxury hospitality settings.
Whether you need a recurring weekly supply for your restaurant or a one-off collection for a large private event, we work to ensure your dessert needs are addressed optimally. Based in Windsor, we supply up to 60 miles radius from our centralised bakery. Flexible minimum orders available — get in touch to discuss your requirements.
Partners in Excellence: Who We Work With
Restaurants
Hotels
Event Planners
Chefs & Caterers
Free up your kitchen team without compromising on quality. We supply consistent, portion-ready desserts that perform under pressure — perfect for à la carte service, set menus, or large covers. No pastry chef required.
From afternoon tea service to banqueting for 3000 guests, we deliver desserts that match your brand standards every time. Our collections are designed for elegant plating and minimal kitchen prep — ideal for your F&B team.
From intimate private dinners to 1,500-guest events — we've done both. Tell us your brief, your numbers, and your vision. We'll handle the rest.
We operate as your invisible pastry kitchen. White-label packaging, consistent production, and the flexibility to match your brief — so your clients see your name on every plate."
How It Works?
Step 1:
Request the Menu
Access our full wholesale dessert collection, including seasonal specials and dietary-friendly options. We'll send it straight to your inbox."
Step 3:Sampling Session
Based on your selections, we organise a quick tasting where you can try the desserts and chat through what works best for your menu or event.
Step 2:
Select or Customise
Choose from our ready-to-serve range or brief us on something bespoke. We offer tasting sessions for trade partners ahead of any ongoing supply agreement."
Step 4:
Place Your Order
We handle production, packaging, and delivery to your door. Orders are fulfilled within 7 days of being placed. Repeat orders can be set up on a regular schedule to suit your service."
You set the standards. We deliver the taste!
Every image in this gallery is a real order, crafted in our kitchen and delivered to a hospitality partner near you.
The BYHL Standard
Why work with us?
- 6 restaurants. 1 hotel. 3 catering companies. 4,200+ desserts delivered every month. Zero missed deliveries.
- Every order arrives portion-ready and kitchen-ready — just plate and serve.
- Built by professionals who've worked inside hospitality — we understand your kitchen, your standards, and your deadlines.
- Refined enough for a tasting menu. Reliable enough for a Saturday service.
- Your brand on the plate. Our craft behind it.
- One point of contact, from first brief to final delivery.
Heard from the kitchen:
chef deepak - TRING RESTAURANT
"Everything went very well. Desserts are always on-point!"
Events Team — Chakra Events
Chef naman- Hatch End RESTAURANT
"Working with Anushree and team since 6 years for desserts and large cakes. Both are great!"
"We went from trying one dessert to having BYH make all our desserts now. I push them for newer products and they strive to do better each time.
Chef charan -SLOUGH RESTAURANT
"I love the ease of ordering that is then followed by tasty desserts and consistently timely delivery."